In the Kitchen

Stop by the Kitchen to take part in one of three fun activities. Discover some of the hidden chemistry involved in cooking, have a fun tasting experience and learn some new foody skills to try at home! Check the activity screens on arrival to see timings and which activities are running on the day of your visit. This season's activities: Pasta Primavera Learn how to make your own pasta! How does it get so thin and what is gluten all about anyway? Bubble Bar How do you make a drink that pops in your mouth? In this activity, we’re using chemistry to make bursting bubbles. Crystal Clear (age 7+) Sugar is a crucial ingredient in all kinds of desserts, and it can behave in strange and surprising ways. Put on your patisserie hats and have a go at making sugar glass. This activity is restricted to age 7+ due to very hot sugar.