Cookery Class: Make Papadeli food!

Learn the secrets behind the deliciousness! Have you been to papadeli? As well as all the usual cheeses and deli treats, we have a homemade food counter full of colour, creativity and flavour. The veggie combinations of seasonal vegetables, pulses, spices, herbs, pastas are ever changing and so creative and original. Eat as a meal in itself or to accompany your favourite meat or fish. It’s all delicious, visually beautiful and nutritious. What’s not to like! We are so often asked how to make these – so here’s the class where you get to know all the secrets! What you’ll make Nibbles and snacks Chickpea panelle with roasted peppers and ricotta Starter Handmade spinach and ricotta gnudi with tomatoes capers and basil Colourful Papadeli frittata How to make our salads! Freekah and bulghur with preserved lemon, charred grapes, pistachio mint, dill, parsley Rainbow coleslaw with cabbage, kohlrabi, fennel, carrots, lemon, chilli, mustard vinaigrette and lots of Spring herbs Early spring vegetables with seeded pesto and whipped yoghurt Farro, roasted carrots, fennel, leeks, orange and chopped herbs Fregola Sarda, roasted tomatoes, fennel, leeks, orange, feta and chopped herbs (may vary according to market availability) Teachers: Kirstie Urquhart is a superb chef who worked for many years with us at Papadeli before setting up as a personal chef. She is wonderfully inventive, creative and knowledgeable and creates absolutely gorgeous food. Simon MacDonnell aka Papa – even 24 years after we opened Papadeli, he’s still excited about food and cooking! A trained chef and dedicated foodie, Simon will share all he knows after all the years in food! All chefs are brilliantly knowledgeable and super friendly, so you’ll have a lovely time watching and learning before getting stuck in with some fabulous ingredients. then you get to eat what you’ve made and take lots home to share! Classes are fun and informative and we share the recipes with you to keep and recreate over and over. “Kirstie and Marcin were so knowledgeable and food was divine. The rest of the team were super friendly, efficient and helpful. I have just signed up to your mailing list as I am super keen to see what you may have coming up” The Cookery School Our cookery school, on the top floor above our deli in Clifton, is a professional kitchen where our chefs create all the delights in the deli and superb food for catering events during the day – from canapés, buffets, takeaway dishes, frozen meals and amazing cakes. In the evening, it’s a beautiful and perfect space for learning how to make all these dishes and taste some new flavours. If you ask nicely, Simon might give you a private tour of the deli… It really is a unique evening. What you’ll need Just you! Bring an apron if you like (we do supply aprons too) and containers to take your food home, to save on disposables. Please arrive 5 or 10 minutes early to 84 Alma Road, BS8 2DJ and we’ll take you upstairs. If you are late, please try to let us know in advance, if not possible, call 07785 328991.