Kitchen Skills: Butchery and Fermentation Workshop
St Anne's House – Community And Creative Hub · BS4
7 December 2026 – 7 December 2026
£5
Workshop, Food & Drink
Learn how to portion a whole chicken with a butcher and discover why buying a whole bird can be a more cost-effective way to shop, and how to make a range of meals from each cut.
Then get hands-on with easy ferments you can make at home – a practical, relaxed workshop packed with useful skills, tasty ideas and things to take home.
Lunch included.
*Please note that participants will be handling raw chicken as part of this workshop.
If you would like to attend but are unable to pay, please email us about our subsidised places.
Class time: 10am-12.30pm
Lunch: 12.30 – 1.30pm