Steak Education

Join Cow & Sow's Steak Education for 2 on Wednesday 4th November in Clifton or Birmingham. Learn how four signature cuts are prepared, then taste each one fresh from the grill with sauces, sides and a glass of Malbec. Guided by our chefs, you and a guest will journey through four of our signature sharing cuts - Picanha, Tomahawk, Porterhouse and Chateaubriand. Learn about the provenance of each cut and how it is expertly prepared by our teams. Discover how we cook and serve our steaks the Cow & Sow way, before tasting them fresh from the grill with our house sauces and sides. Naturally, it's all paired with a glass of Cow & Sow Malbec. Enjoy an evening of flavour, fire and expertise.