Winter Tasting Evening
Burra · BS8
15 January 2027 – 15 January 2027
£90pp
Food & Drink
Join Burra for a winter evening of bold seasonal cooking and carefully selected wines. Chef Toru Yanada brings his Michelin-trained technique to a menu that celebrates the depth of winter produce -- warming, inventive, and full of character. Corks of Bristol will be on hand to pair each course with wines that complement and surprise, from rich reds to crisp naturals. A convivial night for those who love great food and good company.