South West Specials

Get a taste of our new South West pizza specials, serving up some seriously bold flavour combinations and celebrating the patch where it all began. It all begins with our signature sourdough, made with grains from Shipton Mill in Gloucestershire and topped with ingredients sourced from the farms and dairies we have a lotta love for. We've teamed up with a number of suppliers who care as much about taste and quality as they do about the land they're working on. No cutting corners, no nonsense - just fresh, honest flavour. Just how we like it round here. Expect real showstoppers like the Copacabana with Rare & Pasture Coppa, nectarine, hot honey, basil and rocket, or the Yardbird with fiery Buffalo chicken, tangy Devon Blue cheese and Frank's hot wing sauce. The list goes on…