Saturday Introduction to Wine with Lunch at The Kensington Arms

We're so excited to be hosting our Saturday courses in a private room at this amazing venue with some of Bristol's most talented chefs. Come and enjoy a friendly, informal and fun wine journey tasting at least 13 wines from around the world with a delicious 2 course lunch included in the price! Please book at least1 week in advance. Later bookings please get in contact to ensure we can accommodate your food order. What could you learn? Be introduced to the Worlds major wine regions New World Wines (Australia, New Zealand, Chile, Argentina, South Africa, California) vs Old World Classics (France, Italy, & Spain) Major Red Grape Varieties – Shiraz, Cabernet, Merlot, Pinot Noir, Sangiovese, Tempranillo & others. Major White Grape Varieties – Sauvignon Blanc, Chardonnay, Riesling, & others! How wine is made - grapes, fermentation and ageing How to taste wines like a professional – aroma, flavours, describing wines Recognising elements of wine - tannin, acidity, oak Tutored Tasting of 13 Wines The effect of climate on the taste of wine Which wines to buy, where to obtain the best value for money, storing & serving wine, understanding wine labels Food & Wine Matching tips & advice This makes an excellent gift for the wine and food lover in your life!